Single serving lemonade is perfect when you only have one lemon or just want a quick, refreshing drink.

This homemade lemonade is tart, sweet, and so refreshing!

Strawberry lemonade is the prettiest shade of red, plus it's sweet and refreshing!

This mojito mocktail is naturally sweetened, making it a healthy alternative to sugary cocktails.

This watermelon lime mocktail is the best way to use up extra watermelon!

My pineapple margarita is rimmed with a combination of chili powder and sugar.

A margarita pitcher is a great way to make cocktails for a crowd.

Add a sprig of fresh thyme to this sparkling greyhound cocktail that's as refreshing as it is beautiful.

I love the pink color of this naturally sweetened blackberry gin smash!

A pitcher of mojitos is one of the best ways to finish off the summer.

You can't go wrong with a classic cocktail like a gin and tonic.

Get the party started with this fun, fruity cocktail.

Cherry mojitos take the classic cocktail to the next level!

If you already have strawberry lemonade on hand, you're just a shot of vodka away from a cocktail.

Homemade pico de gallo with avocado will disappear fast with a bowl of tortilla chips at it's side.

If you're lucky enough to find a perfectly ripe mango, try adding it to avocado salsa for a healthy, delicious snack.

There can never be too much guacamole, especially when it's as healthy and flavorful as this one!

Just because it's basic doesn't mean it's boring. Use this recipe as a base for your favorite add ins and toppings.

Beetroot hummus is one of my favorite hummus recipes. It's loaded with flavor and the prettiest pink color!

White bean dip is hearty enough for dipping both vegetables and crackers!

This whipped feta dip is cool and creamy. I love using it as a dip for vegetables or a spread for toast and crackers.

Taco dip is always one of the first snacks to disappear, and it's so easy to make with just a few ingredients!

If you're ready to lean into fall go ahead and give this fall cheese board a try with flavored goat cheese, pickled veggies, and a variety of cheeses.

If you want a unique dip that no one's every tried before, have a go at this avocado chimichurri dip.

Cajun tofu wraps travel well, making them great for a day at the beach or picnic in the woods at the end of a hike.

These caesar wraps use vegetarian crispy chicken and a homemade fish-free caesar dressing.

These black bean burgers are sturdy and flavorful. They pair perfectly with creamy avocado whip and your other favorite toppings.

I love how juicy these walnut burgers are, while still having enough structure to hold together and crisp up on the outside.

These lentil veggie burgers are my favorite classic veggie burger. They have plenty of protein and veggies, making them a wholesome addition to your cookout!

Beetroot hummus is the star of this hummus sandwich that's also loaded with vegetables, but feel free to use your favorite store bought or homemade hummus instead.

Don't miss out on the bbq fun. This bbq tempeh is hearty and easy to make with your favorite bbq sauce.

BBQ tofu is one of the easiest recipes you'll ever make with only two ingredients.

Oven roasted tomatoes add loads of flavor to this simple pesto and cheese panini.

Rainbow feta flatbread is a wonderful way to use up your summer produce and herbs from your garden.

Burrata caprese is a twist on this classic salad made with ripe tomatoes and fragrant basil.

Pesto tortellini salad is hearty enough to be a vegetarian main dish at your cookout.

Love bbq but want to eat more veggies? Try this bbq chickpea salad with homemade cornbread croutons.

Strawberry spinach salad is a real crowd pleaser with it's sweet strawberries and tangy poppy seed dressing.

Panzanella salad is one of my favorite ways to use up garden tomatoes and basil.

Greek orzo salad is full of Mediterranean flavors.

This Israeli couscous salad uses my favorite pistachio pesto to add lots of flavor.

If you're looking for something light, try this vegan quinoa salad with balsamic tofu for protein.

Vegans can stay satisfied with this orzo pasta salad packed with veggies.

White beans and hearty bulgur make this potluck salad so satisfying.

This summer fruit salad will satisfy your sweet tooth in a wholesome way.

This caesar pasta salad is quick and easy to make.

The combination of fruit and veggies in this salad pair nicely with the tangy cheese.

Cornbread can complete just about any meal but is especially great at barbecues. This recipe is both moist and fluffy while still having that great cornbread flavor.

The air fryer makes cooking corn on the cob extra easy!

If you have an instant pot, you can have juicy corn on the cob in just minutes.

Baked corn on the cob mimics the roasted flavor you'd get from grilling.

Steamed corn on the cob is my favorite way to enjoy this vegetable, and results in sweet, juicy kernels every time.

Potato wedges make a great side dish for veggie burgers and other mains.

These sweet potato wedges make a great side dish, or pair them with the honey mustard avocado dip for a healthy snack.

If you don't like mayonnaise, or just forgot to buy it, you can still enjoy this classic coleslaw.

These chocolate oat bars get an extra layer of texture and flavor with the addition of plenty of nuts. This is one of my favorite treats!

Oatmeal chocolate chip cookies are sturdy and perfect for sharing at a cookout.

You'd never guess these oatmeal chocolate chip cookies were vegan! They're soft, chewy, and filled with chocolate chips.

Vegan zucchini brownies are so fudgy and rich you'd never guess they're filled with veggies!

Seven layer bars always disappear fast thanks to their sweet layers of chocolate, nuts, and coconut.

Mixed berry crisp is easy to customize with whatever berries you have on hand. Don't forget the vanilla ice cream!

Scotcheroos are a midwest staple with their peanut butter rice krispie treat bottom and chocolate butterscotch topping.

These vegan cookie dough bars are basically a larabar on the bottom with edible cookie dough on top!

These rich chocolate brownies are hiding mashed sweet potato in both the brownies and the frosting!

A mixed berry galette is the best way to enjoy the last of your summer berries! Top with vanilla ice cream to take it to the next level.

This vegan chocolate chip cookie dough ice cream boasts creamy cashew ice cream studded with edible cookie dough chunks and chocolate chips.

Grape nut ice cream is a unique flavor that's sweet and malty with a bit of crunch.

Cinnamon oatmeal cookie is a discontinued Ben & Jerry's ice cream flavor you can make at home!