Banana Oat Muffins with Ultimate Crumble Topping
Soft banana oat muffins topped with a delicious crumble made from crushed graham crackers, sugar, nuts, and chocolate!
Servings 12
Calories 296kcal
Ingredients
Muffins
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- 1 cup old-fashioned oats
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 eggs
- ½ cup packed light brown sugar
- 2 tablespoons milk
- ½ cup applesauce
- 1 teaspoon vanilla
- 3 large ripe bananas mashed
- ½ cup dark chocolate chips
Topping
- 1 tablespoon cinnamon
- ¼ cup packed light brown sugar
- ¼ cup crushed graham crackers
- ¼ cup chopped walnuts
- ¼ cup mini semisweet chocolate chips
- 3 tablespoons butter melted
Instructions
- Preheat the oven to 375ºF. Line a muffin pan with cooking spray or paper liners. Set aside.
- To prepare the crumble topping, combine all ingredients in a medium bowl with a fork. Set aside.
- In a medium sized bowl, combine flour, oats, baking powder, baking soda, and salt.
- In a large bowl, beat the eggs and sugar. Add the milk, applesauce, vanilla, and banana. Combine but do not over mix. Add the dry ingredients and stir until just blended. Gently fold in the chocolate chips.
- Divide batter evenly between prepared muffin cups. Top with the crumble topping, pressing down gently to adhere it to the batter. Bake 25-30 minutes or until golden brown.
Notes
Adapted from Trials in Food
Nutrition
Calories: 296kcal | Carbohydrates: 47g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 202mg | Potassium: 355mg | Fiber: 3g | Sugar: 23g | Vitamin A: 145IU | Vitamin C: 2.6mg | Calcium: 93mg | Iron: 1.9mg