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Butterscotch Bars
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Butterscotch Bars

A rich, chewy bar cookie.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 20
Calories 195kcal
Author Lindsay Moe

Ingredients

  • 1 cup melted butter
  • 1 ¾ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 ½ cups all-purpose flour

Instructions

  • Preheat the oven to 350ºF. Spray a 9x13 baking dish with cooking spray.
  • In a large bowl, mix melted butter and brown sugar. Add eggs and vanilla and mix well. Stir in flour and mix until well combined. Pour the batter into the prepared pan and bake for 25 minutes.

Notes

Adapted from Heavenly Homemakers
 

Nutrition

Calories: 195kcal | Carbohydrates: 26g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 92mg | Potassium: 44mg | Sugar: 18g | Vitamin A: 305IU | Calcium: 23mg | Iron: 0.6mg