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Garlic and Balsamic Grape Tomatoes

These Garlic and Balsamic Grape Tomatoes are going to be your new favorite way to eat tomatoes!
Course Side Dish
Cuisine Italian
Keyword easy, italian
Cook Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 92kcal
Author Lindsay Moe

Ingredients

  • 1 pint grape tomatoes
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves minced
  • 2 tablespoons balsamic vinegar

Instructions

  • In a medium skillet over medium heat, cook tomatoes, oil, and garlic until beginning to soften, 10 to 15 minutes, stirring occasionally. Add balsamic vinegar and cook, stirring occasionally, another couple of minutes or until the vinegar begins to thicken. Serve warm.

Nutrition

Calories: 92kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 289mg | Fiber: 1g | Sugar: 4g | Vitamin A: 985IU | Vitamin C: 16.7mg | Calcium: 15mg | Iron: 0.4mg