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Hummus Stuffed Pitas
These pitas are stuffed with creamy hummus and crunchy veggies for the perfect meatless picnic lunch!
Course
Sandwich
Cuisine
Mediterranean
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Calories
289
kcal
Author
Lindsay Moe
Ingredients
Whole wheat or whole grain pita pockets
Hummus
(store bought or homemade)
Crumbled feta cheese
Spring mix
or your other favorite leafy green
Julienned carrots
Radishes
sliced thin
Instructions
Open up your pita and spread a thin layer of hummus. Evenly sprinkle in feta cheese and stuff with spring mix, carrots, and radishes. Enjoy!
Nutrition
Calories:
289
kcal
|
Carbohydrates:
36
g
|
Protein:
12
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Cholesterol:
30
mg
|
Sodium:
744
mg
|
Potassium:
163
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
145
IU
|
Vitamin C:
1.2
mg
|
Calcium:
179
mg
|
Iron:
2.7
mg