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a slice of cornbread on a red and white plate.
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Moist and Fluffy Cornbread

This Moist and Fluffy Cornbread is the best cornbread recipe you'll ever try!
Course Side Dish
Cuisine American
Keyword fluffy cornbread, moist and fluffy cornbread, moist cornbread
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 181kcal
Author Lindsay Moe

Ingredients

  • 1 ¼ cup all-purpose flour
  • ¾ cup yellow cornmeal
  • ¼ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ¼ cup milk
  • ¼ cup vegetable oil
  • 1 egg beaten
  • ½ cup shredded cheddar cheese optional

Instructions

  • Preheat the oven to 400ºF. Grease an 8 or 9 inch square baking dish.
  • In a large bowl, combine flour, cornmeal, sugar, baking powder, and salt. Add milk, oil, and egg and stir until just moistened. Fold in cheese. Pour the batter into the prepared pan and bake for 25-30 minutes or until lightly golden and a toothpick inserted in the center comes out clean.

Video

Nutrition

Calories: 181kcal | Carbohydrates: 22g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 143mg | Potassium: 156mg | Fiber: 1g | Sugar: 5g | Vitamin A: 110IU | Calcium: 96mg | Iron: 1mg