Roasted Red Pepper Whipped Goat Cheese
Creamy, tangy goat cheese flavored with roasted red peppers.
Servings 4
Calories 123kcal
Ingredients
- 4 ounces goat cheese
- 2 ounces cream cheese
- ¼ - ½ roasted red pepper, depending on the size
- Coarse kosher salt and freshly ground black pepper
- Juice from up to half a lemon
Instructions
- In the bowl of a food processor, process goat cheese and cream cheese until smooth and creamy. Add the red pepper and process again until smooth and incorporated. I used a few large pieces of roasted red pepper from a jar (patted dry) but you could also use up to half a pepper that you roasted yourself. Add salt, pepper, and lemon juice to taste and process one more time. Use immediately or refrigerate until ready to use.
Nutrition
Calories: 123kcal | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 149mg | Potassium: 19mg | Vitamin A: 485IU | Calcium: 54mg | Iron: 0.6mg