Spicy BBQ Sauce
This spicy barbecue sauce is perfect on everything!
Servings 8
Calories 183kcal
Ingredients
- 1 cup ketchup
- 1 cup dark brown sugar
- ¼ cup molasses
- ¼ cup pineapple juice
- ¼ cup water
- 1 tablespoon tomato paste
- 1 tablespoon worcestershire sauce
- 1 tablespoon Creole seasoning
- 1 tablespoon Cajun seasoning
- 2 ½ teaspoons ground mustard
- 2 teaspoons smoked paprika
- 1 ½ teaspoons coarse kosher salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- ⅛ cup cold water mixed with 1 tablespoon cornstarch
Instructions
- Combine all ingredients except the cornstarch mixture in a medium sized sauce pot. Bring to a boil over medium high heat and reduce to a simmer for five minutes or until the sugar has dissolved. Add the cornstarch mixture and simmer until desired thickness is reached, a few more minutes. Serve immediately or transfer to a covered container and store in the fridge.
Notes
Adapted from Half Baked Harvest
Nutrition
Calories: 183kcal | Carbohydrates: 45g | Sodium: 758mg | Potassium: 376mg | Sugar: 42g | Vitamin A: 1150IU | Vitamin C: 3.2mg | Calcium: 53mg | Iron: 1.4mg