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image of a plate with summer salad with fruit on the table
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Summer Salad with Fruit

A fresh summer salad loaded with bursts of sweet fruit, crunchy nuts, and tangy cheese.
Course Salad
Cuisine American
Keyword salad with fruit, summer salad
Prep Time 12 minutes
Total Time 12 minutes
Servings 2
Calories 577kcal
Author Lindsay Moe

Ingredients

  • 3 cups mixed spring greens
  • 1 cup baby spinach
  • 1 cup seedless grapes
  • 6 strawberries tops removed, sliced
  • 1 cup mandarin oranges
  • ½ cup chopped walnuts
  • ½ cup gorgonzola cheese
  • ½ avocado sliced
  • 1 lemon
  • 1 tablespoon olive oil or to taste
  • Coarse kosher salt and freshly ground black pepper

Instructions

  • In a large bowl, toss together the spring greens and spinach. Add grapes, strawberries, oranges, walnuts, and cheese and toss gently to combine. Divide between two plates. Divide avocado amongst the two plates and squeeze the lemon over the top to taste. Drizzle lightly with olive oil and season with salt and pepper.

Nutrition

Calories: 577kcal | Carbohydrates: 45g | Protein: 14g | Fat: 42g | Saturated Fat: 9g | Cholesterol: 21mg | Sodium: 430mg | Potassium: 1067mg | Fiber: 10g | Sugar: 26g | Vitamin A: 3090IU | Vitamin C: 101.4mg | Calcium: 270mg | Iron: 2.8mg