Vegan Cookie Dough Dip for Two
A naturally sweetened cookie dough dip that just happens to be vegan.
Servings 2
Calories 357kcal
Ingredients
- 3 tablespoons smooth natural almond butter
- 3 tablespoons pure maple syrup
- 1 teaspoon pure vanilla extract
- 4 tablespoons all-purpose flour
- Pinch of salt
- 2 tablespoons vegan mini chocolate chips
- Dark chocolate bars cookies, and graham crackers for dipping
Instructions
- In a small bowl, whisk together almond butter, maple syrup, and vanilla extract until combined. Add flour and salt and stir until a creamy dough forms. You can add more flour a tiny bit at a time if you prefer a thicker dough. Add the chocolate chips and stir to combine. Use as a dip for chocolate bars, cookies, graham crackers, and more!
Video
Notes
If you are concerned about the safety of raw flour, spread the flour on a baking sheet and bake for 5 minutes at 350ºF before using.
Nutrition
Calories: 357kcal | Carbohydrates: 51g | Protein: 9g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 159mg | Potassium: 248mg | Fiber: 2g | Sugar: 30g | Vitamin A: 35IU | Calcium: 60mg | Iron: 1.4mg